|Posted by jan oskar hansen on April 26, 2015 at 9:50 AM|
three eggs and three spoons
of cold water.
a pinch of salt.
butter in the frying pan
whisper the eggs softly
let the omelette it time to mature,
then if you must add cheese or bacon
fold it and let it
gently slide on your plate. and eat it
with love in your heart.